Saturday, December 1, 2012
Mac-n-Cheese=Good. Mac-n-Three Cheese=BETTER!
This batch has Tillamook Cheddar, Muenster and Parmesan. Too much is never enough! My recommendation: Use a combination of cheeses whenever you make mac-n-cheese. Beats boxed crap full of chemicals EVERY time, even if you just use one type of cheese.
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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