I now pronounce them good and GONE!
I will post the details on these yummy pastries later.
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| Chèvre Kolache |
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| On the Rise |
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| A Bunch to Munch |
Monday, October 28, 2013
Chèvre Kolache with Brandied Apricots
The latest recipe experiment. Chèvre Kolache with Brandied Apricots, garnished with Flaxseed Pocipke.
I now pronounce them good and GONE!
I will post the details on these yummy pastries later.
I now pronounce them good and GONE!
I will post the details on these yummy pastries later.
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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