Frazier's Fantastic Food Blog

  This one was just a "throw-together" pie that turned out really, really well. I have to post about it so I don't forget.  It...

  I'm not going to "ding" anyone for not using the proper term for these lovelies: Klobasniki (Klobasnik or Klobasnek for sing...

  I finally got a chance to make some cinnamon rolls again. This time, I made them using the recipe from King Arthur Flour's website. Th...

  I woke up and checked email this morning and found that my recipe for Tiramisu Cookies was chosen to be featured on...wait for it...Delish...

  I was out working one of my jobs when I got some exciting news about my Bienenstich Cookie recipe. I checked my email (while I was parked)...

  Chocolate Steam Cake You must try this cake recipe! It's great for those days when you are craving a piece of cake, but don't want...

  Okay, I have an egg.....errr....I mean..... bone to pick with certain folks. This is a HUGE pet peeve for me. It bugs me to no end. Peopl...

  Pepperoni, a classic topping we know so well. I still love it on occasion. What I don't love is the excess oil. I have been using pape...

Buchta I grew up loving poppy seed. My Czech grandmother made kolache on a regular basis and we all clamored for the yummy poppy seed kolach...

 Who loves Hummingbird Cake?  I remember that this particular cake made a lot of appearances in many different places when I was growing up....

The latest recipe experiment. Chèvre Kolache with Brandied Apricots, garnished with Flaxseed Pocipke.  I now pronounce them good and GONE!...

Quick, dreamy, "I could eat eight of them in one sitting" rolls... These took less than two hours: including prep time, proofing...

Here's a little something I whipped up that turned out to be interesting visually, so I decided it needed to be on the blog. The taste...

Blueberry Cookies Blueberry Frosting Garnished with Dried Blueberries Need I say more?  Dr. Frazier-stein's e...

This batch has Tillamook Cheddar, Muenster and Parmesan. Too much is never enough! My recommendation: Use a combination of cheeses whenever ...

A Lovely Vatrushka Vatrushky, (the plural of vatrushka, much like kolache is the plural of kolach), are Russian cheese tarts that ar...

I love it in the laboratory and this pie was cobbled together on the fly with leftover dough and leftover pastry cream. I guess it should ha...