Frazier's Fantastic Food Blog

  The photo above was taken at the absolute peak of this avocado's flavor. I am convinced that many who loathe avocado have not had the ...

  Going Bananas I have to share this banana story, because these were the best store-bought bananas I ever had. I bought them right around t...

 Who loves Hummingbird Cake?  I remember that this particular cake made a lot of appearances in many different places when I was growing up....

This experiment is part 1 of "The Blueberry Cake Series." The cake in part one is dense...more like a pound cake in texture. The b...

Blueberry Cookies Blueberry Frosting Garnished with Dried Blueberries Need I say more?  Dr. Frazier-stein's e...

 Make Candied Lemon Slices! WOO-HOO!!! 

I love it in the laboratory and this pie was cobbled together on the fly with leftover dough and leftover pastry cream. I guess it should ha...

My Czech grandmother (we all called her Nan), used to make plum dumplings. She called them "Siskas," which she pronounced as ...