Frazier's Fantastic Food Blog

If you love rice and you work with it a lot, you probably already know this, but for those who are occasional rice users, it can come in han...

Strawberry "Invisible Trifle" Cake 😆 Just as Frankenfurter said, lol It  was oven betrayal that caused this fall. The lower oven...

  The photo above was taken at the absolute peak of this avocado's flavor. I am convinced that many who loathe avocado have not had the ...

Most of us have been there. The jar lid is too tight. The jar opener is not working or can't be found (and you swear you just saw it yes...

Sometimes in life you end up with leftover guacamole. What?! Say it ain't so! How can that be?  Even the most avid guacamole lover, who ...

  The picture above illustrates the preservation technique I use for thin skinned cucumbers, (like the English cucumbers), but this would al...

  Just kidding! I just wanted to say something about eggs. 😆  Unfortunately for us, we are sans chickens at the moment, so we have to buy e...

  Well, it's getting a little rusty in here, so I thought I'd better drop in for a quick visit. 😁 Let's talk potatoes! I don...

  What Can I Do with My Leftover Quiche?  So you have some leftover quiche, but there's not enough to go around because you had some une...

  "Potatoes in a Bin" (Public Domain Photo)  Do you use a microwave oven to "bake" potatoes? We went without one for a f...

  Pepperoni, a classic topping we know so well. I still love it on occasion. What I don't love is the excess oil. I have been using pape...