Frazier's Fantastic Food Blog

Nan Taters in Action I have posted about this potato recipe before, but it bears repeating, because they are so good! I have searched the in...

I started thinking about a stovetop version of green bean casserole a few months ago. I decided to try it out just for the heck of it to see...

This one takes a little more elbow grease than "cheater garlic bread," but it is absolutely worth it. Use FRESH garlic too, not th...

  I still have an issue with the guy who posted a video and tried to convince people that their veggies at home were not as good as they are...

Yes, a really long title. I might change it. We'll see. Or maybe I'll add one more word with 2 syllables. Then it will be the correc...

  Secret or not so secret. For all I know, many do this already. But if you don't, please check it out, because this version is a really...

  Hoity-Toity Turkey Sandwich...so dubbed because my Mom accused me of making a "fancy" sandwich with a couple of extra ingredient...

  Question: Can I microwave corn on the cob?  Answer:  Yes! Absolutely!  If this is not on your "microwave list," please add it wi...

  Vegetable Vexation? I'm here to defend my vegetables, because one day I watched a video that popped up on Facebook.  The topic was: ...

  Spinach & Mushroom Quiche (with 6 cheeses) Quick-n-Easy Recipe This recipe is great for a quick meal with a simple salad as as side. P...

Vanilla Sponge Cake with Russian Buttercream Garnished with Macerated Strawberries & Strawberry Sauce Russian Buttercream One day I was ...

  Low Sugar Peanut Butter Cookies What the Fork? Who loves peanut butter cookies?  They were never my favorite when I was growing up. I may ...