Frazier's Fantastic Food Blog

Yesterday was my Mom's retirement party from the U.S. Post Office, yay! No more working in the blistering Texas heat! Was there food inv...

Last night E.J. came over for supper. I had already started cooking...making a version of "smothered chicken" on top of the stove ...

My Czech grandmother (we all called her Nan), used to make plum dumplings. She called them "Siskas," which she pronounced as ...

One of my favorite activities in the kitchen is preparing chicken stock. I like to make beef stock, too, but that one is more labor intensiv...

Yesterday we had Cornish game hens for supper. We like to have them now and then and it had been a while since we had any. We opened the p...