Frazier's Fantastic Food Blog

Adventures in Food

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Monday, July 2, 2012

Another One from the Vaults...

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I found our beautiful rooster! He was created by the same team that created the "live dough" heart (see previous post). This g...
Sunday, July 1, 2012

One from the Vaults...

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Here's a charming heart created by my team during our "Artisan Breads" class, circa 2010. We ma...

Let's Talk About Food...

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What I really want to do is encourage people of all ages, regardless of gender, to cook! It's become a habit for many people (especially...
Saturday, June 30, 2012

Party with the Postal Peeps!

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Yesterday was my Mom's retirement party from the U.S. Post Office, yay! No more working in the blistering Texas heat! Was there food inv...
Friday, June 29, 2012

Side Dish Scramble--You Can Do It!

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Last night E.J. came over for supper. I had already started cooking...making a version of "smothered chicken" on top of the stove ...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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