Frazier's Fantastic Food Blog

A Lovely Vatrushka Vatrushky, (the plural of vatrushka, much like kolache is the plural of kolach), are Russian cheese tarts that ar...

This is a dish that I hadn't made from scratch in at least 10 years, until last night. I used to live with someone who didn't like ...

I love it in the laboratory and this pie was cobbled together on the fly with leftover dough and leftover pastry cream. I guess it should ha...

Yeah, yeah, go ahead and laugh at my lame title, ha ha! ;) My cousin never had the pleasure of eating Chicken Picatta. (Is it picatta or p...

Old Wives' Tale? We had a very lengthy discussion about bitter cucumbers last night. This was a big practice in our family, at least o...