Frazier's Fantastic Food Blog

Adventures in Food

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Thursday, December 27, 2012

When Life Hands You Lemons....

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 Make Candied Lemon Slices! WOO-HOO!!! 
Saturday, December 1, 2012

Mac-n-Cheese=Good. Mac-n-Three Cheese=BETTER!

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This batch has Tillamook Cheddar, Muenster and Parmesan. Too much is never enough! My recommendation: Use a combination of cheeses whenever ...
Friday, November 30, 2012

Another Successful Dish from Leftover Holiday Turkey

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Turkey Croquettes! Okay, so they were patties. They cooked faster that way. The remainder of the Thanksgiving turkey went into these. Good s...
Wednesday, November 28, 2012

Oh! Those Thanksgiving Leftovers!

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It was Day 5 of leftover turkey and ham. What to do, what to do? Luckily we had a free-range turkey for Thanksgiving. What does that mean? N...
Tuesday, November 27, 2012

I Love Food and Food Loves Me...

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An accidental gravy heart on Thanksgiving. Not that mashed potatoes-(made with real butter and cream)-and gravy are particularly good for yo...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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