Frazier's Fantastic Food Blog

Adventures in Food

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Monday, September 16, 2013

Tex-Mex Tales

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I haven't checked in for a while and shame on me! There have been many food adventures since I last posted and I have a lot of catching ...
Wednesday, June 5, 2013

Blueberry Hemp Cake-Part I

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This experiment is part 1 of "The Blueberry Cake Series." The cake in part one is dense...more like a pound cake in texture. The b...
Sunday, May 19, 2013

Tex-Mex Chicken Breasts with Rockin' Red Sauce

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Annnnnnd....we have yet another success story from "Dr. Frazier-stein's" lab!! This recipe is fast and easy and will surely p...
Saturday, May 18, 2013

Michael Angelo's Chicken Piccata: Product Review

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Yes, it's been a while but I'm still here! Please enjoy this product review and then run out and buy some for yourself....(just clic...
Wednesday, February 13, 2013

Roasted Kale, a Good Dish Indeed...

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Roasted Kale: I've never eaten it and certainly never prepared it. That has changed because I ended up doing both in one day. This was t...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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