Frazier's Fantastic Food Blog

Adventures in Food

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Friday, November 1, 2013

Cheese Monster Head

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He was a very tasty Halloween treat! 
Monday, October 28, 2013

Chèvre Kolache with Brandied Apricots

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The latest recipe experiment. Chèvre Kolache with Brandied Apricots, garnished with Flaxseed Pocipke.  I now pronounce them good and GONE!...
Wednesday, October 23, 2013

Salad of Dreams....

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 Try this at home! Every day! You don't need no stinkin' store-bought salad! I recommend: Two types of lettuce, tomatoes, cucumber...

Rolls to Kill and Die for...

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Quick, dreamy, "I could eat eight of them in one sitting" rolls... These took less than two hours: including prep time, proofing...

Noodle Art

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Noodle Art   Accidental "Noodle Art," that is! Because I was too lazy to look for the pasta machine. Well, when you're m...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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