Frazier's Fantastic Food Blog

Adventures in Food

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Thursday, July 22, 2021

Product Review: H.E.B. Multigrain Taco Shells

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  H.E.B Multigrain Taco Shells Crunchy taco shells -- I often see debates about crunchy tacos vs. soft tacos. (That would be a good topic fo...
Tuesday, July 20, 2021

An Exciting Moment For My Bienenstich Cookie Recipe

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  I was out working one of my jobs when I got some exciting news about my Bienenstich Cookie recipe. I checked my email (while I was parked)...
Monday, July 19, 2021

Kitchen Tip: Microwave "Baked" Potatoes - No Poking Required

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  "Potatoes in a Bin" (Public Domain Photo)  Do you use a microwave oven to "bake" potatoes? We went without one for a f...
1 comment:
Sunday, July 18, 2021

A Banana Story: The Bananas That Drove Me Bananas

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  Going Bananas I have to share this banana story, because these were the best store-bought bananas I ever had. I bought them right around t...
Saturday, July 17, 2021

Taco Bell Enchiritos - The Original, Not The Sad Reboot

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When Taco Bell had an actual bell on their restaurants back in the day  (Public Domain photo) If I had a time machine, I would travel to a T...
9 comments:
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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