Frazier's Fantastic Food Blog

Adventures in Food

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Friday, July 30, 2021

Waking Up to Excitement with Tiramisu Cookies

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  I woke up and checked email this morning and found that my recipe for Tiramisu Cookies was chosen to be featured on...wait for it...Delish...
Thursday, July 29, 2021

Kitchen Tip: Food Hack for Leftover Quiche

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  What Can I Do with My Leftover Quiche?  So you have some leftover quiche, but there's not enough to go around because you had some une...
Tuesday, July 27, 2021

Costco Product Review: Safe Catch Ahi Tuna

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  This tuna is outstanding!  I'm sending a huge, "Thank you!" to Costco for making this product available.  There is nothing i...
Sunday, July 25, 2021

Recipe: Spinach & Mushroom Quiche With Self-Forming Crust (Picture Tutorial)

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  Spinach & Mushroom Quiche (with 6 cheeses) Quick-n-Easy Recipe This recipe is great for a quick meal with a simple salad as as side. P...
Thursday, July 22, 2021

Product Review: H.E.B. Multigrain Taco Shells

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  H.E.B Multigrain Taco Shells Crunchy taco shells -- I often see debates about crunchy tacos vs. soft tacos. (That would be a good topic fo...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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