Frazier's Fantastic Food Blog

Adventures in Food

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Monday, February 20, 2023

Kitchen Tip for Cucumbers

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  The picture above illustrates the preservation technique I use for thin skinned cucumbers, (like the English cucumbers), but this would al...
1 comment:
Sunday, July 31, 2022

Product Review: Costco's Kirkland Raspberry Crumble Cookies

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Ah, there it is...the famous Raspberry Crumble Cookie from Costco's bakery. I have read the rave reviews about this cookie that are freq...
1 comment:
Wednesday, June 22, 2022

It’s Egg Awareness Day

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  Just kidding! I just wanted to say something about eggs. 😆  Unfortunately for us, we are sans chickens at the moment, so we have to buy e...
Sunday, June 5, 2022

Product Review: Juan Valdez Instant Coffee - A Game Changer

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Look at those beautiful nuggets!    Instant Coffee? Are You Kidding Me?  I remember the instant coffee from the past. Sparkling little grain...
Wednesday, June 1, 2022

Quick Tater Tip

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  Well, it's getting a little rusty in here, so I thought I'd better drop in for a quick visit. 😁 Let's talk potatoes! I don...
1 comment:
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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