Frazier's Fantastic Food Blog

Adventures in Food

▼
Monday, March 20, 2023

Kitchen Tip: Stubborn Jar Lids and When to Apply TNT

›
Most of us have been there. The jar lid is too tight. The jar opener is not working or can't be found (and you swear you just saw it yes...
Saturday, March 18, 2023

Kitchen Tip: Avocado Storage - Keep Your Guacamole Green

›
Sometimes in life you end up with leftover guacamole. What?! Say it ain't so! How can that be?  Even the most avid guacamole lover, who ...
Tuesday, March 7, 2023

Restaurant Review: Yellow Étouffée? It's an "Etouffail"

›
  Take a look at the picture above. Does this look like étouffée to you? Yellow étouffée. I have never seen yellow étouffée. When they broug...
1 comment:
Monday, February 20, 2023

Kitchen Tip for Cucumbers

›
  The picture above illustrates the preservation technique I use for thin skinned cucumbers, (like the English cucumbers), but this would al...
1 comment:
Sunday, July 31, 2022

Product Review: Costco's Kirkland Raspberry Crumble Cookies

›
Ah, there it is...the famous Raspberry Crumble Cookie from Costco's bakery. I have read the rave reviews about this cookie that are freq...
1 comment:
‹
›
Home
View web version

About Me

My photo
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
View my complete profile
Powered by Blogger.