Frazier's Fantastic Food Blog

Adventures in Food

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Sunday, July 30, 2023

Microwave Corn on the Cob?

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  Question: Can I microwave corn on the cob?  Answer:  Yes! Absolutely!  If this is not on your "microwave list," please add it wi...
Thursday, July 27, 2023

Defend Your Vegetables!

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  Vegetable Vexation? I'm here to defend my vegetables, because one day I watched a video that popped up on Facebook.  The topic was: ...
Sunday, July 23, 2023

Infamous BBQ is a Work of Art

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  Infamous BBQ  Infamous BBQ was established in 2020 by Jose Picasso. Mr. Picasso and his family are all involved in the business. We were i...
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Monday, March 20, 2023

Kitchen Tip: Stubborn Jar Lids and When to Apply TNT

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Most of us have been there. The jar lid is too tight. The jar opener is not working or can't be found (and you swear you just saw it yes...
Saturday, March 18, 2023

Kitchen Tip: Avocado Storage - Keep Your Guacamole Green

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Sometimes in life you end up with leftover guacamole. What?! Say it ain't so! How can that be?  Even the most avid guacamole lover, who ...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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