Frazier's Fantastic Food Blog

Adventures in Food

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Monday, August 21, 2023

Hoity-Toity Turkey Sandwich

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  Hoity-Toity Turkey Sandwich...so dubbed because my Mom accused me of making a "fancy" sandwich with a couple of extra ingredient...
Sunday, August 20, 2023

Product Review: Wolf Brand Chili Hot Dog Sauce

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If you were a fan of the original formula, I can save you some reading. My review for this product?  DUD. I used to enjoy this hot dog sauce...
Sunday, July 30, 2023

Microwave Corn on the Cob?

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  Question: Can I microwave corn on the cob?  Answer:  Yes! Absolutely!  If this is not on your "microwave list," please add it wi...
Thursday, July 27, 2023

Defend Your Vegetables!

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  Vegetable Vexation? I'm here to defend my vegetables, because one day I watched a video that popped up on Facebook.  The topic was: ...
Sunday, July 23, 2023

Infamous BBQ is a Work of Art

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  Infamous BBQ  Infamous BBQ was established in 2020 by Jose Picasso. Mr. Picasso and his family are all involved in the business. We were i...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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