Frazier's Fantastic Food Blog

Adventures in Food

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Wednesday, September 20, 2023

Recipe: Easy Smothered Creamy Mushroom-Garlic Pork Chops

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Yes, a really long title. I might change it. We'll see. Or maybe I'll add one more word with 2 syllables. Then it will be the correc...
Friday, September 15, 2023

Restaurant Review: Bellville Meat Market

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If you haven't visited Bellville Meat Market, you should. They have a vast array of fresh meats, meats that are already smoked for your ...

Restaurant Review: Spring Creek Barbeque

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  The BBQ joint that used to be better. I don't know....20 or 30 years ago? We visited Spring Creek recently because of a brisket cravin...

Restaurant Review: Prasek's Smokehouse

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Dry ass brisket, premade potato salad, watery coleslaw mush Prasek's (Sealy location) has many wonderful food items, but their smoked br...
Tuesday, September 12, 2023

Restaurant Review: WTH, Chuy's?

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It looks promising, doesn't it?  But it was a broken promise. We had high hopes, because Chuy's used to be pretty good. It saddens m...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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