Frazier's Fantastic Food Blog

Adventures in Food

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Friday, September 22, 2023

Kolache with Monkfruit - A Successful Experiment

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  I finally got around to making some kolache with monk fruit and I am satisfied with this first round of testing. 😆 I have used monk fruit...

Product Review: Costco's Kirkland Organic Mixed Vegetables

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  Costco's Kirkland Organic Mixed Vegetables, (Pictured above with country fried steak and mashed potatoes & gravy), are a cut above...
Thursday, September 21, 2023

Kitchen Tip: Sauté Safety - Help Prevent Burns & Flare-ups

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This easy tip is actually a tip...or a tilt, if you prefer. When you are frying or sautéing, tilt the pan and let the oil run to the other ...

Kitchen Tip: Did Your Cake Fall? Here's One Solution

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Strawberry "Invisible Trifle" Cake 😆 Just as Frankenfurter said, lol It  was oven betrayal that caused this fall. The lower oven...
Wednesday, September 20, 2023

Recipe: Easy Smothered Creamy Mushroom-Garlic Pork Chops

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Yes, a really long title. I might change it. We'll see. Or maybe I'll add one more word with 2 syllables. Then it will be the correc...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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