Frazier's Fantastic Food Blog

Adventures in Food

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Sunday, October 29, 2023

Restaurant Review: Cazadores Mexican Restaurant - Sealy, Texas

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Mexican Guacamole Call me cautiously optimistic. This is a restaurant that has been around for decades. On the visit prior to this one, I ha...
Saturday, October 28, 2023

Recipe: Green Bean Casserole - The Stovetop Method; A Holiday Shortcut

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I started thinking about a stovetop version of green bean casserole a few months ago. I decided to try it out just for the heck of it to see...
1 comment:
Tuesday, October 17, 2023

Belated Butterfinger Review & Crunch Test

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I came in late in the game on this one. I had no idea that the Butterfinger brand was bought by Ferrero about 5 years ago (or so). I don...
Sunday, October 15, 2023

Kitchen Tip: Precise Rice Advice

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If you love rice and you work with it a lot, you probably already know this, but for those who are occasional rice users, it can come in han...
Friday, October 13, 2023

Recipe: Need an Emergency Pie? Try This Easy Cherry- Cream Cheese Pie

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  This one was just a "throw-together" pie that turned out really, really well. I have to post about it so I don't forget.  It...
1 comment:
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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