Frazier's Fantastic Food Blog

Adventures in Food

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Saturday, November 18, 2023

Excellent Potato Recipe (No Draining) - Make Them For Thanksgiving Or Any Ol' Time!

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Nan Taters in Action I have posted about this potato recipe before, but it bears repeating, because they are so good! I have searched the in...
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Wednesday, November 15, 2023

Sloppy Joes - A Very Tasty Recipe

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  Sloppy Joe (w/bun tilted to show the filling) Here's a yummy meal we haven't had in years. I had to make these to counteract the d...
Friday, November 10, 2023

Product Review: H-E-B Bakery Tortilla Chips

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Ahhhh...H.E.B. Bakery Tortilla Chips...they come in handy when we have leftover taco filling but don't want to open another package of c...

Product Review: H.E.B. Nacho Cheese Chips - Shout Out To H.E.B.!

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I was craving Nacho Cheese Tortilla Chips (Frito Lay version), but the price for a 7 oz. bag at Walmart is insane, and it doesn't get an...
Sunday, October 29, 2023

Restaurant Review: Cazadores Mexican Restaurant - Sealy, Texas

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Mexican Guacamole Call me cautiously optimistic. This is a restaurant that has been around for decades. On the visit prior to this one, I ha...
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About Me

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I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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