I was cooking supper for one last night. I wasn't sure what to cook at first, but there was pepper bacon in the fridge. Hmm....what to do with that pepper bacon? I almost made bacon and eggs. Then I decided to make Bacon Cheddar Fries, even though I really didn't feel like it. I knew if I didn't, I would be plagued by the thought of them until I did. Any junkety-junk-junk from a fast food restaurant wasn't going to cut it, either. So I got busy cutting bacon and potatoes....and it didn't take long at all to do the rest.
Click below for the yummy recipe:
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