Even so, I made "wet dishes" on occasion and they were eaten and enjoyed. Some of them were even accepted into the house menu. Unfortunately, Beef Stroganov (or, if you prefer, Stroganoff), wasn't one of them.
There are a lot of variations for this recipe. Most of them contain beef, onions and sour cream. That's usually where the similarity ends. Some recipes have mushrooms and tomato sauce, but not all. Some recipes call for service with egg noodles; some call for rice.
I found a recipe that was shared with a traveler and it's supposed to be authentic. The preparation is a bit unusual. The onions are placed in the pan and the meat is placed on top of them and cooked on top of the onions until it has a "gloss." Only then are the sauce ingredients added. Then everything is mixed together and served with a Russian version of fried potatoes. There are no mushrooms in the authentic recipe.
The recipe, (and the origin of Beef Stroganov), can be found here: "The Food Trotter"
I'm planning on trying the Food Trotter's recipe very soon. The recipe I used last night was a lot less labor intensive than the recipe I used over 10 years ago. It calls for beef, mushrooms, onions, wine, butter, powdered mustard, a touch of sugar and only 1/2 cup of sour cream. It's a good recipe, and we had our Stroganov served over fusilli. It's not a very colorful dish, but it's damn good.
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Have a great day, great adventures in your kitchen and happy eating! :)