I had the privilege of making a cake for a party for my cousin and a friend. Originally there was going to be one cake but since there were some bananas that were about to commit suicide, I ended up making 2 cakes. Well, one was a torte, actually.
The chocolate torte was nothing that fancy--the fillings were simple: chocolate pastry cream and seedless raspberry preserves. The frosting was a simple combination of whipped cream folded into the remainder of the pastry cream. I needed something for the top and simply grated some chocolate over it. Believe me, I would have used chocolate sprinkles if there were any in the cabinet.
Go ahead and laugh. Yeah, chocolate sprinkles. Sprinkles are fun, especially the rainbow-colored ones. I don't think anyone is ever too old for sprinkles.
For the banana cake, which I dubbed, "Banana Pudding Cake," I just added plain pastry cream on the bottom layer and added some banana slices before topping with the second layer. I iced it with fresh whipped cream and crushed some vanilla wafers for a little extra decoration.
I admit that I could have been neater but I was tired after cooking all day and I don't have one of those nifty turntables that make cake decorating so easy. Maybe I can use the old stereo turntable for that purpose...hey, it's electric too. Wooooo! Fancy!! Ha ha!
But then, I am my own worst critic. I guess I'll just have to borrow a saying that a chef I know likes to use: They are rustic. Ha ha!! Yes, they are!
The flavor of each dessert made everyone happy, including the birthday boy and girl. Both the torte and the cake had a very light flavor....they weren't overbearingly sweet. That's always a good thing.
Well, I have gabbed enough for one evening. Here are the pictures of the birthday goodies....oh wait, just one more thing--I regret that I didn't get shots of individual slices but it was a long day of cooking for me. I did the whole menu on this day.
Okay, here they are.
As always......Happy Eating!!
|Banana Puddin' Cake|