Eating a simple salad can get to be monotonous, so let's jazz it up with plenty of colors, flavors, textures and extra vitamins.
Iceberg seems to be the most popular lettuce to use in salads but it is also the least nutritious. Check this link for some good information about lettuce: "Top Five Lettuce Types by Order of Nutritional Value."
Below is a salad made with a colorful assortment of vegetables. Did I go overboard? Yes. As I was building it, I said to myself: "I think we're going to need a bigger bowl!"
Here's what we ended up with in this salad: The base was Romaine lettuce and Kale.
Then the rest of the veggie gang marched in to join the fun: Turnips, stem of broccoli, cauliflower, carrots, red onion, red bell pepper, cucumber, tomato and avocado.
I wanted to share this salad with you because I feel that sometimes people feel limited when deciding to make a salad...you know, like you HAVE to have only certain veggies or you'll be breaking a rule and the Salad Police will be beating your door down and calling for your arrest.
Not so! Never be afraid to throw different veggies in a salad--ones that aren't in "conventional" salads.
It certainly breaks the monotony and you get a lot of fun flavors and textures. If you're not a big fan of cutting vegetables up for salad, invest in a "Salad Shooter," or equivalent. Those things can greatly reduce preparation time. They're small and easy to clean, unlike a food processor.
Here's to healthy eating! BOOYAH!!!!
|Salad Gone Wild|
|This was the base: Kale & Romaine|