I spent a long day reviewing empirical studies and peer-reviewed articles for a research project. I decided that doing a bit of work in the "lab" was in order...for rest and relaxation. Here is what was born in Dr. Frazier-stein's lab today (click on the link below for the recipe):
Shrimp kissed with a marinade of balsamic vinegar, sesame oil & ginger syrup, then lightly roasted.
Served on a bed of baby greens dressed with emulsified apple dressing and garnished with toasted sesame seeds.
Was it good?
It was GOOOOOOOOOOOOD!
This one's a keeper!
 |
| Lucky 7 Shrimp Salad |
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
No comments:
Post a Comment