Wednesday, February 13, 2013

Roasted Kale, a Good Dish Indeed...

Roasted Kale: I've never eaten it and certainly never prepared it. That has changed because I ended up doing both in one day. This was the lovely food that was dinner, which also included a beautiful salad (not pictured).

Broiled Swai with a Shrimp-n-Mushroom Topping, Roasted Kale garnished with Caramelized Onions, & Mashed Cauliflower with Roasted Garlic. 

Another successful evening in the laboratory. Yahooooooo!!!!! :)

DO Try This at Home!

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