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| Fried Rice with Napa Cabbage & Baby Bok Choy |
Monday, August 6, 2012
Fried Rice...One Bowl is Never Enough!
I made some beautiful fried rice for supper the other night. With rice this good, do you really need anything else? No, but if you want to add a nice side salad to go with it, that's okay, too. Gee, I wish I had some right now but I ate all of it in less than a day (for breakfast, lunch & supper). I guess another batch is in order. Sounds like a great idea to me! :)
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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