This experiment is part 1 of "The Blueberry Cake Series." The cake in part one is dense...more like a pound cake in texture. The batter contained blueberry preserves, about a cup of frozen blueberries and hemp seeds. The icing was made with cream cheese, chopped dried blueberries and toasted hemp seeds. It was good, not too sweet (even though the preserves were insanely sweet). It got good reviews from the "taste testers." ;)
The next test will be as soon as possible. Since it's "busy time" in the garden, I'm not sure of an exact date but here are a couple of ideas I've been tossing around:
- A blueberry torte...with a sponge made of dried blueberries and hemp seeds...filled with blueberry mousse. (And maybe a cream cheese mousse...I'm not sure yet.
- A blueberry angel food cake
- A chiffon cake with blueberries
We shall see. It's always an adventure in Dr. Frazier-stein's kitchen laboratory. Ha! :)
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| Blueberry Hemp Cake |
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| Blueberry Hemp Cake-An Inside Look |
