Click the link below to view this yummy creation:
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| Very Tasty!! |
Sunday, May 19, 2013
Tex-Mex Chicken Breasts with Rockin' Red Sauce
Annnnnnd....we have yet another success story from "Dr. Frazier-stein's" lab!! This recipe is fast and easy and will surely please lovers of Tex-Mex!
Click the link below to view this yummy creation:
Click the link below to view this yummy creation:
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
Saturday, May 18, 2013
Michael Angelo's Chicken Piccata: Product Review
Yes, it's been a while but I'm still here! Please enjoy this product review and then run out and buy some for yourself....(just click the link below):
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| Michael Angleo's Chicken Piccata served over fresh pasta. |
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
Wednesday, February 13, 2013
Roasted Kale, a Good Dish Indeed...
Roasted Kale: I've never eaten it and certainly never prepared it. That has changed because I ended up doing both in one day. This was the lovely food that was dinner, which also included a beautiful salad (not pictured).
Broiled Swai with a Shrimp-n-Mushroom Topping, Roasted Kale garnished with Caramelized Onions, & Mashed Cauliflower with Roasted Garlic.
Another successful evening in the laboratory. Yahooooooo!!!!! :)
Broiled Swai with a Shrimp-n-Mushroom Topping, Roasted Kale garnished with Caramelized Onions, & Mashed Cauliflower with Roasted Garlic.
Another successful evening in the laboratory. Yahooooooo!!!!! :)
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| DO Try This at Home! |
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
Monday, February 11, 2013
A Carrot Craving Turns into a Darn Good Side Dish
The word "craving" can be viewed as negative, if you're on a diet and craving chocolate. It can be a positive thing, though. I was craving glazed carrots one day. By the time supper rolled around and it was time to cook, my brain had added a few more things to the carrots. The recipe is at the link, if you'd like to try it.
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| Carrot & Turnip Saute with Mango Glaze--Garnish: Spicy Toasted Sunflower Seeds |
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
Thursday, January 31, 2013
Eat More Salad!
I have to mangle Forrest Gump's quote a bit: "Salads are like a box of chocolates, you never know what you're going to get."
Very true when you are dining out: Salads can be very good, very bad, or any point between the two.
They can also be very ugly, but as long as the ingredients are fresh, I'd chow down! But, if they are ugly as in: Rusty lettuce, dried out vegetables, looks like someone took them out to the parking lot and ran over them before service, well....Run, Forrest! RUN!
Keep a good supply of veggies and fruits at home--that's your best bet. It takes minutes to throw a salad together and it's definitely worth it in the long run.
The stars of this yummy salad are: Leaf lettuce, baby greens, kale, broccoli, cauliflower, cucumbers, turnips, zucchini, carrots, red bell pepper, red onion, grape tomatoes, black olives, avocados & fresh mushrooms.
Very true when you are dining out: Salads can be very good, very bad, or any point between the two.
They can also be very ugly, but as long as the ingredients are fresh, I'd chow down! But, if they are ugly as in: Rusty lettuce, dried out vegetables, looks like someone took them out to the parking lot and ran over them before service, well....Run, Forrest! RUN!
Keep a good supply of veggies and fruits at home--that's your best bet. It takes minutes to throw a salad together and it's definitely worth it in the long run.
The stars of this yummy salad are: Leaf lettuce, baby greens, kale, broccoli, cauliflower, cucumbers, turnips, zucchini, carrots, red bell pepper, red onion, grape tomatoes, black olives, avocados & fresh mushrooms.
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| Go make yourself a salad right now! |
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| Another shot of this kick-ass salad. |
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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