Thursday, July 12, 2012

It Was a Lovely Supper Indeed.....

.....with a version of Cobb Salad....or you can simply call it a Chef's Salad. Whatever you call it...make sure you call me when it's ready!! :)


This yummy salad was made with: Iceberg & Leaf Lettuce, baby Bok Choy, seedless cucumbers, red cabbage, baby tomatoes, and carrots for the base. Then it was topped with: pepper bacon, boiled eggs, real cheddar cheese and Black Forest Ham. Also added after the picture was taken: red onion, avocado, black olives and green olives--(the green olives were stuffed with jalapenos and garlic).

I made a quick dressing with: 2 garlic cloves, mayo, apple cider vinegar, milk, oregano, basil, red pepper flakes, 2 cucumbers, salt, pepper, sugar, dill weed and a bit of green bell pepper. All whirled in the blender until well combined.

It was damn good...I don't know what you'd call it, maybe it was a bastardized version of Green Goddess-- (but I think G.G. has sour cream in it? Can't remember)--but whatever. It was good. Isn't that all that matters? If I can remember the measurements of everything I threw in there, I will surely share that, too. I might have to make it again and measure a little more carefully first, though, lol. :)

I would pay a good chunk of change for this salad in a restaurant, if I knew that this is the salad I'd be paying for. Hell yeah!

Happy Eating!!! :)

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