Here's a charming heart created by my team during our "Artisan Breads" class, circa 2010. We made a heart with "live" dough and a rooster with "dead" dough. I'll have to dig him up and post him, too. Our team: me- (Michele), Korey Nerio, Elora Cavazos and Yasmine Marquez. We were one of the best teams of that semester, IMO.
Sunday, July 1, 2012
One from the Vaults...
Here's a charming heart created by my team during our "Artisan Breads" class, circa 2010. We made a heart with "live" dough and a rooster with "dead" dough. I'll have to dig him up and post him, too. Our team: me- (Michele), Korey Nerio, Elora Cavazos and Yasmine Marquez. We were one of the best teams of that semester, IMO.
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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