Infamous BBQ was established in 2020 by Jose Picasso. Mr. Picasso and his family are all involved in the business. We were in the early stages of the pandemic at that time, so I made a mental note about it and filed it away for the future while we waited to see what would happen with the pandemic.
One day not long ago, a post about it popped up on my feed again, so I thought now might be the time to finally order some Infamous BBQ. We discussed it, but it was a busy week and it slipped my mind until the deadline day for ordering, when I was on FB. I don't know what key I hit, my fingers stumbled on something and the Infamous BBQ page popped up. If that wasn't a sign then I don't know what is. It was just in time too. Deadline day, only a few hours left to order.
We ordered brisket and ribs, 1# of each. We opted to prepare side orders at home since we made a trip to Costco during the week and we had some lovely vegetables that needed to be prepared. Mr. Picasso set the pick up time and we looked forward to Sunday with great anticipation.
We were not disappointed! Both the brisket and the ribs were wonderfully tender and full of flavor. Pickles & onions accompanied our purchase and also received a 1/2 pint of sauce. The sauce portion was a nice surprise because the standard these days everywhere else is usually a tiny condiment cup.
BUT...great bbq does not need sauce, in my opinion, and Infamous BBQ definitely fits that description!
Don't waste any time! Get some Infamous BBQ as soon as you can. At the moment, it is not a full-time venture & you must keep an eye on the Facebook page for information about days & times it is available.
If we are lucky, one day this delicious BBQ will be graced with a great location & be open full time. I sure hope so! Mr. Picasso's BBQ blows the rest of the "competitors" in this town right out of the water! That is a fact!
1 comment:
That looks absolutely delicious cousin where do you get at
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