I was reading a comment section regarding bacon from Costco and I found myself flabbergasted because...because...someone actually threw useable bacon in the trash!
What the...???!!!
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| Image Courtesy of: Barry Langdon-Lassagne, CC BY 3.0 via Wikimedia Commons |
It went something like this:
Poster 1: "Oh yeah, I just throw it out. We only use it for bacon and eggs and it was just too thin."
Poster 2: "Yeah, I usually end up throwing at least one of the packages in the trash."
Me: "Wait...people actually throw bacon in the trash? Doesn't anyone eat baked potatoes with all the trimmings? WTF???!!!"
Believe me, I exercised great restraint when commenting about their bacon disposal habits. It took me a few minutes to calm down and pick my jaw up off the floor before I could even post any kind of reply.
I was completely floored to hear this, especially after the food shortages & delivery disruptions experienced in 2020, which really haven't completely ended yet. We are still having supply chain issues.
I was under the mistaken impression that most people had learned to be careful and less wasteful regarding food. You know, just because and item is on the shelves today, well, that doesn't mean it will be there tomorrow. I don't shop every day, but when I do shop, I notice that temporary shortages are still occurring with different items. Bacon is one of them. Eggs, various dairy items, chicken, canned goods, etc. It is still happening. (As an aside: There are sites that list what shortages to expect and you can hop on a search engine to check them out.)
Frankly, I was highly offended by the blatant waste of perfectly good bacon. There are people who are struggling to get food for their families, struggling to survive, and these privileged jerks are throwing bacon in the trash! Really? On top of that, an animal unwillingly gave its life to put food on YOUR table, and you're going to show that much blatant disrespect to that (or any, really) animal's unwilling sacrifice? Really???!!!
It brought to mind the memory of the last time we ate at an independently owned pizza joint in a town not far from here. They have an "all you can eat" buffet for pizza. It's not bad pizza, I've had better, but I've certainly had worse. It's a buffet, that is their selling point, so of course you would expect that it is not going to be stellar pizza. But it is not bad, and they have other pasta dishes there and a salad bar.
The last time we ate there, we were so disgusted by the food waste that we haven't been back. People would load up their plates, take one bite of a piece of pizza, and discard the rest. There were literally plates left on tables that were piled up with pieces of pizza that had one bite taken out of them, or were only partially eaten. Now, not everyone was doing this, but there were far too many instances of it. It was disgusting. We haven't been back since that night, and that was several years ago. So that was one of the first thoughts I had -- these folks must be some of the ones who operate on the "I got mine, F everyone else" mantra.
What a terrible example they are setting for their children. Teaching them how to waste food. Maybe they could start a new organization at their schools, like the FFA, but call it the FFWA instead. Future Food Wasters of America.
A true bacon lover would never, EVER throw perfectly good bacon in the trash, thin or not. (Am I right? You know it!) I can think of many ways to use bacon that is "too thin."
How about:
- (aforementioned use) Make bacon crumbles for baked potatoes
- Make bacon crumbles for salads
- Wrap asparagus spears and roast in the oven
- Make stuffed jalapeños & wrap with bacon before roasting
- BLTs
- Use on bacon burgers
- Garnish for baked potato soup
- Chop it up and use it for fried rice
- Make frijoles charros
- Breakfast burritos
- Wrap a boneless chicken breast before roasting
- Use if for "barding" with any other meat
- Pancakes with bacon bits
- Jambalaya
- Bacon wrapped shrimp
- Bacon-cheddar biscuits
- Use in place of pancetta in Spaghetti carbonara
- Make bacon jam
- Bacon & onion potatoes!
That's just a short list. There are so many uses!
But, you know, if you ONLY use it for bacon and eggs, well...how about just doubling up on pieces if it is too thin? Seems like that would be a "no-brainer." I guess that's too much to ask of those who have no vision.
Food waste is a problem. We all do it. I do it. Things get lost in the refrigerator, things expire, bread gets away from you and gets moldy (especially in warmer weather), etc. Still, I try my best to minimize waste. But, I'll tell you what...Never have I EVER taken a perfectly usable food item and thrown it in the trash.
Those bacon-tossers should hang their heads in shame. They should just stop purchasing the bacon in question & choose another brand that suits them. Hello? Oh yes, another obvious thing that goes right over their privileged heads. That's just pitiful. There is NO excuse for such wasteful behavior.
What are some of your favorite uses for bacon? I don't eat it as often as I used to, but it does make an appearance on our family menus from time to time. Here is a pic of some fried rice I made with calabacitas, bacon, onion, bell pepper, & egg, (pictured with leftover roasted summer squash with onions & peppers).
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| All kinds of YUM! |
