Wednesday, June 5, 2013

Blueberry Hemp Cake-Part I

This experiment is part 1 of "The Blueberry Cake Series." The cake in part one is dense...more like a pound cake in texture. The batter contained blueberry preserves, about a cup of frozen blueberries and hemp seeds. The icing was made with cream cheese, chopped dried blueberries and toasted hemp seeds. It was good, not too sweet (even though the preserves were insanely sweet). It got good reviews from the "taste testers." ;)

The next test will be as soon as possible. Since it's "busy time" in the garden, I'm not sure of an exact date but here are a couple of ideas I've been tossing around:
  1.  A blueberry torte...with a sponge made of dried blueberries and hemp seeds...filled with blueberry mousse. (And maybe a cream cheese mousse...I'm not sure yet.
  2. A blueberry angel food cake
  3. A chiffon cake with blueberries
We shall see. It's always an adventure in Dr. Frazier-stein's kitchen laboratory. Ha! :)

Blueberry Hemp Cake




Blueberry Hemp Cake-An Inside Look

Sunday, May 19, 2013

Tex-Mex Chicken Breasts with Rockin' Red Sauce

Annnnnnd....we have yet another success story from "Dr. Frazier-stein's" lab!! This recipe is fast and easy and will surely please lovers of Tex-Mex!

Click the link below to view this yummy creation:


Very Tasty!!



Saturday, May 18, 2013

Michael Angelo's Chicken Piccata: Product Review

Yes, it's been a while but I'm still here! Please enjoy this product review and then run out and buy some for yourself....(just click the link below):



Michael Angleo's Chicken Piccata served over fresh pasta.


 

Wednesday, February 13, 2013

Roasted Kale, a Good Dish Indeed...

Roasted Kale: I've never eaten it and certainly never prepared it. That has changed because I ended up doing both in one day. This was the lovely food that was dinner, which also included a beautiful salad (not pictured).

Broiled Swai with a Shrimp-n-Mushroom Topping, Roasted Kale garnished with Caramelized Onions, & Mashed Cauliflower with Roasted Garlic. 

Another successful evening in the laboratory. Yahooooooo!!!!! :)

DO Try This at Home!

Monday, February 11, 2013

A Carrot Craving Turns into a Darn Good Side Dish

The word "craving" can be viewed as negative, if  you're on a diet and craving chocolate. It can be a positive thing, though. I was craving glazed carrots one day. By the time supper rolled around and it was time to cook, my brain had added a few more things to the carrots. The recipe is at the link, if you'd like to try it.


Carrot & Turnip Saute with Mango Glaze--Garnish: Spicy Toasted Sunflower Seeds