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For a brief history about the origin of Rock Cornish Game Hens and my review on Patti Jean hens.
Monday, July 16, 2012
Patti Jean Rock Cornish Game Hens Review
I love food. I love talking about it, creating wonderful dishes, and feeding people. The kitchen is my happy place and I love conducting experiments there, whether the dishes are savory or sweet. I like to blog about it when I have time, in hopes that I might help or inspire others. I don't consider myself a food snob, though I am picky about how certain meals are prepared. I'm happy with a simple meal at home, like beans and cornbread, as well as a meal in a fine-dining establishment (and everything in between). I hope you enjoy my blog and leave me some feedback if you have time.
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4 comments:
I brought a patti jean cornish hen just last saturday.When I opened it,it was blue and the skin of the breast was very damaged.needless to say I was upset,but doing a little research I found out that tyson chicken brought out patti.So now I understand why the hen was bad.Tyson is known for bad chickens,I stop buying them awhile back because I couldn't get a good one.Thanks for listening....
Interesting. I just bought some of the Patti Jean cornish hens for the first time for my dog. Yeah, yeah. Anyway, the only other ones I'd bought before were "Chef's Best" brand, which she loved. I noticed the PJ ones were much larger but the same price, though I also saw the PJ ones state "up to 8% moisture retained" (i.e. injected with fluid to plump them up) whereas the CB ones state only 3% retention.
Well here's the ultimate test- my dog does not like the PJ ones much. She loves the CB. What does that tell you about the PJ quality?!
FYI- I feed my dog a raw diet, so the birds are served raw.
If a dog doesn't like a dead bird, it must be pretty bad!
Going back to the CB. No thanks, Tyson.
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I bought hens for Christmas dinner. What a mistake that was. I opened them and they were all bruised up and had dark brown spots . They were gross looking we didn't eat them.
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