What Can I Do with My Leftover Quiche?
So you have some leftover quiche, but there's not enough to go around because you had some unexpected guests drop in around lunchtime?
Here's what I did with mine. I threw it in a frying pan with just a small amount of butter -- (oil is okay too, but butter...well...you know), and chopped it up with my spatula while heating to make sure it was heated through. Then I served it on flour tortillas for a quick, "no hassle" meal.
*Note: The quiche I used was a quiche that had a "self-forming" crust. I suppose you could do it with traditional quiche, since we live in a world where some people don't mind extra starch on their sandwiches, tacos, or burritos. (Like French fries inside a burger, or a flour tortilla with 100% potato filling, etc.)
Just add your favorite salsa. No extra cheese required!
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| Spinach & Mushroom Quiche Breakfast Burrito |
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