This easy tip is actually a tip...or a tilt, if you prefer. When you are frying or sautéing, tilt the pan and let the oil run to the other side when it's time to flip your food. This helps prevent splatter all on the stove and yourself. Especially handy if you are using a spatula to flip, but it also helps for tong or fork flipping.If you already use this method: Hooray! If not, then give it a shot. Avoiding possible blisters & a messy cooktop that takes extra time to clean are the two best reasons.
The tenderized steak in the pic above turned into a country fried steak meal with gravy, taters, and Costco mixed veggies. Yum!
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